What training is required for a manager’s permit?

All retail food stores and retail package stores must have at least one (1) manager that holds a TABC-issued designated manager permit.  To obtain, maintain, or renew a manager’s permit, an individual is required to annually complete the following required training:

1. Either a responsible beer vendor or a responsible wine vendor training course approved by the TABC; and
2. A one (1) hour course covering a review of recent changes in the law, applicable statues, rules, and regulations approved by the TABC.